When it comes to comfort food, there’s nothing quite like Southern cuisine. With its rich flavors and hearty portions, Southern food has become a staple in American cuisine. One of the most popular dishes is fried chicken and buttermilk biscuits. The combination of crispy, juicy chicken and tender, flaky biscuits is enough to make anyone’s mouth water.
But what makes Southern fried chicken and biscuits so special? It’s all in the preparation. The chicken is marinated in buttermilk and coated in a seasoned flour mixture, then fried to crispy perfection. The biscuits are made with a combination of flour, buttermilk, and butter, resulting in a fluffy, buttery treat that pairs perfectly with the savory chicken.
In this blog post, we will share a recipe for Southern fried chicken and buttermilk biscuits that you can easily make at home. Get ready to indulge in some seriously delicious comfort food!
For the Fried Chicken:
- 1 whole chicken, cut into 10 pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- Vegetable oil for frying
For the Buttermilk Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup buttermilk
- Marinate the Chicken: Place the chicken in a large bowl and cover with buttermilk. Make sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Prepare the Flour Mixture: In a large bowl, mix together the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Coat the Chicken: Remove the chicken from the buttermilk and let the excess drip off. Dip each piece of chicken into the flour mixture, making sure it’s coated on all sides. Shake off any excess flour.
- Fry the Chicken: Heat 1-2 inches of vegetable oil in a large, deep skillet over medium-high heat. Once the oil is hot, carefully place the chicken pieces in the skillet, skin side down. Do not overcrowd the skillet. Fry the chicken for 10-12 minutes on each side, or until golden brown and crispy. Use tongs to carefully turn the chicken pieces over.
- Make the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cubed butter and use a pastry cutter or your fingers to mix until the butter is pea-sized. Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or spatula to mix until just combined.
- Shape and Bake the Biscuits: Preheat the oven to 425°F. Turn the biscuit dough out onto a floured surface and knead it 2-3 times. Use a rolling pin to roll the dough out to a 1-inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching each other. This will help them rise and become more tender. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
- Serve and Enjoy: Once the chicken is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve the chicken and biscuits hot and enjoy!
Southern fried chicken and buttermilk biscuits are the ultimate comfort food, and this recipe is sure to satisfy even the most discerning palate. With its juicy, crispy chicken and tender, flaky biscuits, this classic Southern dish is a true delight. Whether you’re enjoying it on a lazy Sunday afternoon or at a family gathering, this recipe is sure to impress. So go ahead, try your hand at this Southern classic and indulge in some seriously delicious comfort food.