How to Make: Perfect Juicy Steak

There’s nothing quite like a perfectly cooked juicy steak, crispy and caramelized on the outside and tender and succulent on the inside. While grilling a steak may seem simple, it can be tricky to get it just right. That’s why we’ve put together this guide to help you make the best juicy steak you’ve ever tasted. Whether you prefer your steak rare, medium, or well-done, our easy-to-follow instructions and expert tips will ensure that your steak turns out perfectly every time. So, grab your apron and let’s get cooking!

Nothing beats the taste of a perfectly cooked steak, juicy and tender on the inside and crisp and flavorful on the outside. But achieving that perfect balance can be a daunting task, especially if you’re not a seasoned grill master. In this blog post, we’ll walk you through the steps to make a delicious and juicy steak that will impress your guests and satisfy your taste buds.


  • 2 thick-cut steaks, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 tablespoons unsalted butter


  1. Remove the steaks from the fridge and let them sit at room temperature for 30 minutes.
  2. Preheat your oven to 400°F.
  3. Rub the steaks with olive oil and season generously with salt and black pepper.
  4. Heat a large skillet over high heat.
  5. Add the steaks to the skillet and sear for 3-4 minutes on each side, until browned and crusty.
  6. Add the garlic, rosemary, and thyme to the skillet.
  7. Add the butter and let it melt, spooning it over the steaks.
  8. Transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare.
  9. Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

This steak recipe is sure to become a favorite in your kitchen. The seared crust, infused with the flavors of garlic, rosemary, and thyme, perfectly complements the tender and juicy interior. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality steak that’s sure to impress your guests and satisfy your cravings. So go ahead, fire up the skillet, and get ready to savor the taste of a perfectly cooked juicy steak!

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