Fall-Off-The-Bone: Ribs Recipe

Ribs are a classic barbecue dish that are perfect for summer gatherings, game nights, or any time you’re craving some mouth-watering meat. While it may seem daunting to make ribs from scratch, it’s actually an easy process that can be done in your oven or on the grill. In this blog post, we’ll walk you through the steps to make fall-off-the-bone tender ribs that will impress your family and friends.

Ingredients:

• 2 racks of baby back ribs
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup barbecue sauce
• Aluminum foil

Instructions:

1. Preheat your oven to 300°F.
2. Remove the membrane from the back of the ribs by loosening it with a knife and then pulling it off with a paper towel.
3. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub.
4. Rub the dry rub all over the ribs, making sure to coat them evenly.
5. Wrap each rack of ribs tightly in aluminum foil, sealing the edges.
6. Place the foil-wrapped ribs on a baking sheet and bake in the oven for 2 1/2 to 3 hours, or until the meat is tender and falling off the bone.
7. Remove the foil from the ribs and brush them with barbecue sauce.
8. Place the ribs back in the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
9. Remove the ribs from the oven and let them rest for 10 minutes before cutting and serving.

Tips for Perfect Ribs:

1. Removing the membrane from the back of the ribs will allow the seasoning to penetrate the meat better and make it more tender.
2. Use a dry rub to add flavor to the ribs before cooking.
3. Slow-cooking the ribs in foil helps to trap in moisture and create tender, juicy meat.
4. Brushing the ribs with barbecue sauce during the final stages of cooking adds a delicious layer of flavor and texture.

With these easy steps and helpful tips, you can make delicious and tender ribs that will be a hit with your family and friends. The combination of the dry rub and barbecue sauce creates a mouth-watering flavor that is sure to satisfy any craving. So, whether you’re hosting a barbecue or just want to treat yourself to a delicious meal, give this recipe a try and get ready to savor every bite of these fall-off-the-bone tender ribs.