Delicious Seasoned Fries Recipe

Fries are a classic side dish that can be enjoyed on their own or paired with your favorite burger, sandwich, or wrap. While plain fries are delicious, seasoning them takes their flavor to the next level. In this blog post, we’ll show you how to make perfectly crispy and flavorful seasoned fries that will be a hit at your next gathering or game night.

Ingredients:

• 4 large russet potatoes
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F.
2. Wash and peel the potatoes, then cut them into thin fries.
3. In a large bowl, combine the vegetable oil, salt, garlic powder, paprika, onion powder, cumin, and black pepper.
4. Add the fries to the bowl and toss to coat evenly with the seasoning mixture.
5. Line a baking sheet with parchment paper and spread the fries out in a single layer.
6. Bake for 25-30 minutes, or until the fries are golden brown and crispy.
7. Remove the fries from the oven and transfer them to a paper towel-lined plate to cool slightly.
8. Serve immediately with your favorite dipping sauce.

Tips for Perfect Seasoned Fries:

1. Cut the fries into uniform sizes to ensure they cook evenly.
2. Soak the cut fries in cold water for at least 30 minutes before seasoning and baking to remove excess starch and create a crispier texture.
3. Be sure to spread the fries out in a single layer on the baking sheet to allow them to cook evenly and become crispy.
4. Avoid overcrowding the baking sheet, as this can cause the fries to steam instead of bake, resulting in a soggy texture.

With these easy steps and helpful tips, you can make perfect seasoned fries every time. The combination of salt, garlic, paprika, onion, cumin, and black pepper creates a delicious and irresistible flavor that will make these fries a hit with everyone. Whether you’re enjoying them on their own or as a side dish, these crispy and flavorful fries are sure to be a crowd-pleaser. So, grab your potatoes and seasoning, and get ready to make the best fries of your life!