Bacon-Wrapped Green Beans: A Side Dish to Beat the Main One

Green beans are one of the most versatile and beloved vegetables around. They’re crisp and crunchy, with a delicate flavor that makes them the perfect addition to any meal. But sometimes, we crave a little bit of extra flavor and texture in our side dishes. That’s where this bacon-wrapped green bean recipe comes in. With its crispy bacon exterior and tender green bean interior, this dish is packed with flavor and is sure to be a hit at your next dinner party.

Bacon and green beans are a match made in heaven. The salty, smoky flavor of bacon adds depth and richness to the fresh, green taste of the beans. And when you wrap the bacon around the green beans and bake them in the oven, the result is a perfectly crisp and crunchy bite that everyone will love. Whether you’re serving these as a side dish or as an appetizer, you’ll find that they disappear from the plate before you know it.

This recipe is incredibly simple to make, but don’t let that fool you. The end result is a sophisticated and delicious dish that is sure to impress. So, whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for you. With its easy preparation and delicious results, it’s a recipe that you’ll turn to again and again. So, let’s get started and discover the magic of bacon-wrapped green beans!


  • 1 lb fresh green beans
  • 8 oz bacon
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Wash and trim the green beans, removing the stems and any yellowed or wilted parts.
  3. Cut the bacon in half, widthwise.
  4. Wrap each green bean with a piece of bacon, securing the bacon with a toothpick.
  5. Place the wrapped green beans on the prepared baking sheet and sprinkle with salt and pepper.
  6. Bake for 25-30 minutes, or until the bacon is crispy and the green beans are tender.
  7. Remove from the oven and serve immediately, garnished with freshly chopped parsley if desired.

These bacon-wrapped green beans are the perfect side dish for any meal. Whether you’re hosting a dinner party, cooking for a special occasion, or just looking for something new to add to your weeknight dinner rotation, this recipe is sure to please. The combination of crispy bacon and tender green beans is a match made in heaven, and the simple preparation means that you can have these on the table in no time. So, what are you waiting for? Give this recipe a try and see for yourself why these bacon-wrapped green beans are the talk of the town!

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